5 Manaʻo Manaʻo Pono ʻoe e mālama i ka nānā ʻana i ka wela a me ka haʻahaʻa i ka wā e hana ai i ka tiiki

He aha ka mea e pono ai ke mālama i ka hana ʻana i ke kīkī?

Pono ka moʻomeheu bacteria a me ka hoʻohana ʻana i nā enzymes a me nā stabilizer no ka hana ʻana i ka tiiki.He kaʻina hana nui kēia.Mālama ʻia ke kīʻaha ma kahi maloʻo a maloʻo a pono e mālama ʻia ka mahana a me ka haʻahaʻa.Hoʻoulu nā Enzymes i nā loli i nā protein a me nā momona i loko o ka cheese e hāʻawi i ka ʻono ʻano, ka ʻala, ke ʻano, a me nā mea ʻē aʻe. ʻono a me ke ʻano.ʻO ka lilo ʻana o ka wai mai ka ʻili o ka paʻakai paʻakikī hiki ke hana i nā māwae.

I. Ka haʻahaʻaControl:

He mea nui ka hoʻomalu ʻana i ka haʻahaʻa kūpono ʻaʻole wale e hoʻokō i nā hiʻohiʻona i makemake ʻia e pili ana i ka ʻono, ka ʻano a me ke ʻano, akā e hōʻemi i nā kumukūʻai ikehu a hoʻonui i ka loaʻa kālā.Inā maloʻo loa ka paʻakai, piʻi ka hoʻohana ʻana i ka ikehu a emi ka hana, e hoʻemi ʻia ka loaʻa kālā.

2. WaihonaTime aCnā lāʻau lapaʻauVary naCheeseType:

① Pākī Cheddar:ka mahana 4-8°C, RH% <80%, ka manawa o ka makua 2-24 mahina.

② Emmental:wela 8-12°C,haʻahaʻa pili85-90%, e oo ana no 3-4 mau pule, a laila e hoʻonui i ka mahana i 22-25 ° C no 6-7 mau pule, e mālama i ka pae haʻahaʻa like, a laila e hoʻokuʻu i ka mahana i 8-12 ° C no kekahi mau mahina. .

③ ʻO Brie lāua ʻo Camembert:mahana 12-15 ° C, RH% 90-94%, manawa maturation 9-30.

④Kiki uliuli:ka mahana 8-12 ° C, RH% 85-95%, ka manawa oʻo o nā pule i nā mahina.

Ma ka mōʻaukala, ua hoʻohana ʻia nā ana ma ke ʻano he wahi kūpono no ka ʻelemakule a me ka mālama ʻana i ka tiiki, a ke hoʻohana mau ʻia nei i kēia mau lā, akā ʻo ka hapa nui o nā wahi mālama i kēia manawa he mau hale i hana ʻia e ke kanaka e hoʻohana ana i nā mea ʻike no ka hoʻomalu ʻana i ke aniau, e komo pū ana me nā papa haʻahaʻa maikaʻi, humidifiers, a.nā mea ʻike wela a me ka haʻahaʻaa me nā ʻōnaehana hoʻomalu.

Hoʻohana ʻia ka waihona no ka ʻelemakule ʻai (cheese) i ka polypropylene stackable mesh i hiki ke hoʻohana ʻia no ka oʻo ʻana, mālama ʻana a me ka hoʻomaloʻo ʻana i ka paʻakai no ka hoʻoulu ʻana a me ke kākoʻo huahana.Hiki ke hoʻohana ʻia nā mea humidifiers mahu a i ʻole adiabatic, hoʻohana ka mea hope i nā ʻano hana like ʻole e hoʻokomo i ka wai i ka lewa, e hoʻonui ai i nā pae haʻahaʻa pili (RH) a me ka emi ʻana o ka ea ma ka hoʻopuehu ʻana i nā kulu wai a i ʻole ka ʻae ʻana i ka wai. e hoʻoheheʻe ʻia mai kahi ʻano moist.Mālama kēia i ka hoʻohana ʻana i ka ikehu a me nā koina.

3. The Proses oMmālama ʻiaMʻānōIipukaHka lōʻihiLevel

Hoʻomaʻamaʻa pinepine ka ea i loko o ka lumi me ka ea mai waho.ʻO ka maʻamau e māʻona ka ea mehana a hoʻoulu i ka condensation no ka mea ʻoi aku ka liʻiliʻi o ka ea maʻalili o ka lumi ma mua o ka ea e komo mai ana.No ka pale ʻana i kēia, pono e ana ʻia ka haʻahaʻa haʻahaʻa i loko o ka lumi, a pono e hoʻomalu ʻia ka ea e komo mai ana.E hoʻomaopopo i ka mea maʻamau e hoʻokomo i nā mea hoʻoheheʻe wai i kūkulu ʻia i loko.

4. Hka lōʻihiMeasurementChalepule

ʻO ka haʻahaʻa kiʻekiʻe a me ka condensing kaiapuni he mau hana ana paʻakikī i mua o ka amonia, e launa pū me nā mea ʻike haʻahaʻa a hiki ke hoʻoneʻe ʻia ka ʻike.Pono ka wai e kahe i loko a i waho o ka mea ʻike, ʻo ia hoʻi, hiki i nā kinoea ʻē aʻe ke kāohi i ka ʻili hana.

5. Hka lōʻihiMeasurementSnā ʻoluʻolu

Hiki i nā mea ʻike haʻahaʻa ke hakakā me ka haʻahaʻa kiʻekiʻe loa, a hiki i nā mea ʻike capacitive maikaʻi loa ke loaʻa i ka pololei a puni +/ -2.0% ma luna o 90% RH.Inā hopohopo ʻoe e pili ana i ka pololei, a ʻike i ka neʻe ʻana o kāu mau ana a i ʻole pono e hoʻololi pinepine i nā mea ʻike, a laila hiki paha i ka manawa e noʻonoʻo ai i ka hoʻohana ʻana i nā mea ʻike resistive.

Lawe i ka paia i kau ʻiaʻenehana wela a me ka haʻahaʻa haʻahaʻaʻO HT802C ma ke ʻano he laʻana, ʻo ka mahana hana a me ka haʻahaʻa o ke kaapuni sensor he -20 ℃ ~ 80 ℃ a me 0% RH ~ 100% RH, kēlā me kēia.ʻO ka mahana hana a me ka haʻahaʻa o ka probe he -40 ℃ ~ + 125 ℃ a me 0% RH-100% RH, kēlā me kēia mea e hiki ke hoʻokō i nā pono o ke ana ʻana o ke kaiapuni kiʻekiʻe.

Mai ka makahiki 2008,HENGKOua hala i ka ISO9001 hōʻoia ʻōnaehana maikaʻi, FDA, CE, FCC, ROSH, pale IP a me nā palapala hōʻoia kūlana honua.Hāʻawi ʻo HENGKO i nā lawelawe hana maʻamau a me ka haʻahaʻa, ʻo ia hoʻi ka wela a me ka hoʻohaʻahaʻa ʻana i ka mīkini lima, ka wela uila a me ka mea hoʻopaʻa haʻahaʻa, ka mea hoʻolele dew, ka mea ʻike maka, ka wela a me ka haʻahaʻa haʻahaʻa, ka wela a me ka haʻahaʻa haʻahaʻa, ka wela a me ka haʻahaʻa haʻahaʻa, ka mahana a me ka haʻahaʻa. hale sensor a me nā huahana a me nā lawelawe ʻē aʻe.Inā pono, e ʻoluʻolukāhea iā mā˚ou!