Sintered Sparger - 0.5 micron 2.0 kuhili ʻole ʻaʻa homebrew wort beer oxygen pahu kit inline carbonation diffusion pōhaku – HENGKO

◆ He kūpono ka pōhaku diffusion HENGKO no ka ikaika carbonation o ka pia, he mea kūpono ia e hoʻoikaika i ka carbonate i ka pia kegged, a i ʻole he pōhaku aeration ma mua o ka fermentation.E hoʻohālua i ka pia e like me nā mea maikaʻi me kēia pōhaku koloka kila.Hoʻohana ʻia ka pōhaku oxygen 0.5 HENGKO no ka hoʻoikaika ʻana i nā mea inu carbonate e like me ka pia, ka champagne a i ʻole nā ​​​​meads sparking me ka carbon dioxide.i hoʻohālikelike ʻia me ka pōhaku 2.0 micron, ʻoi aku ka wikiwiki o ka pia carbonate a me ke poʻo lōʻihi o ka pōhaku 0.5 micron no ka mea ʻoi aku ka liʻiliʻi o nā ʻōpū i hana ʻia.ʻO ia ka wikiwiki i ka wai pia / soda, e koi ʻia ka CO2 a i ʻole O2 ma o nā miliona o nā pores liʻiliʻi i loko o ka pōhaku, e hoʻoheheʻe i ke kinoea i loko o ka wai.E loaʻa i kāu pia a i ʻole ka wai kopa i ka waha maikaʻi.

0.5 2.0micron kuhili ʻole ʻaʻa homebrew wort beer oxygen pahu pahu kit inline carbonation diffusion pōhaku

◆ Hoʻohana mau ʻia ka pōhaku ea HENGKO SS e aerate i ka wort ma mua o ka fermentation, e kōkua ana i ka hoʻomaka maikaʻi ʻana i ke kaʻina hana fermentation.Hiki ke hoʻohana ʻia ka pōhaku oxygenate HENGKO 2.0 micron i ka oxygenate wort me ka hoʻohana ʻana i kahi regulator oxygen.Maikaʻi loa nā puka o ka pōhaku 0.5 no ka hoʻohana ʻana iā ia e hoʻoulu i ka wort me kahi pamu ea.ʻO ka 2 micron HENGKO inline carbonation stone he mau miliona o nā pores liʻiliʻi, no laila e wikiwiki koke kēia pōhaku diffusion i oxygenate wort & carbonate beer / soda ma mua o ka fermentation, e hoʻohaʻahaʻa i nā manawa fermentation a ʻaʻole hiki ke hoʻopaʻa ʻia.Hoʻopuka nā pōhaku micron ʻokoʻa i nā ʻōhū liʻiliʻi, kūpono ia no ka hoʻopili pono ʻana i ke kinoea i loko o kāu wort.ʻO ka hoʻohana maʻamau no kēia pōhaku kikoʻī, ʻo ia ke kūkulu ʻana i kahi hui oxygenation inline kahi i hoʻopaʻa ʻia ai ka pōhaku i loko o kahi 1/2 "NPT TEE, no laila hele ka wort maloʻo i ka pōhaku ma ke ala i ka fermenter. He mea nui e kaupalena i ke kahe o ka oxygen. i kēia hoʻonohonoho e pale aku i ka hoʻopiha ʻana i ka wort.

* ʻAʻohe BLOCKING —— Hiki i nā miliona o nā pores liʻiliʻi ke hana i ka pia kalapona a me ka soda ma mua o ka fermentation wikiwiki, kūpono ka pōhaku micron e hoʻoikaika i ka carbonate i kāu pia kegged a i ʻole he pōhaku aeration ma mua o ka fermentation.ʻAʻole maʻalahi ke hoʻopaʻa ʻia inā ʻaʻole maʻalahi.

* MAʻalahi e hoʻohana —— Hoʻopili wale i kāu mea hoʻoponopono oxygen a i ʻole ka pauma aeration i ka pōhaku hoʻoheheʻe kila kila a e hoʻoheheʻe i kāu wort i ke kahe ʻana o ka pia ma ka laina.Hoʻohui ʻia me ka ipu hao, ka paila, a i ʻole ka counterflow/plate wort chiller.

* Maʻalahi e hoʻomaʻemaʻe —— e hoʻoinu i kēia pōhaku diffusion 0.5 micron i loko o ka wai paila no 20 a 30 kekona.Mai hoʻopā i ka ʻāpana kalapona maoli o ka pōhaku me kou mau lima

* Maʻalahi e hoʻouka a hoʻohana paha —— E hoʻohana ana i ka paipu ID 1/4" e hoʻopili ai i ka ʻili o ka hose ma ka pōhaku. Hiki ke hoʻohana ʻia kēia pōhaku carbonation me nā pā ea, ʻaʻole pono e lulu i kāu hue.

* 100% Satisfaction —— Manaʻo mākou e hāʻawi i ka lawelawe kiʻekiʻe loa a me ka maikaʻi o ka huahana maikaʻi loa no kēlā me kēia mea kūʻai.E kau i kāu kauoha me ka hopohopo ʻole.Inā he nīnau kāu, e ʻoluʻolu e kelepona mai iā mākou.E hoʻoholo mākou no ʻoe me ka ʻole!