Koi ʻia ka Mahana a me ka Haʻahaʻa no ka Mahi ʻAi ʻAi ʻAi

E like me kāu e ʻike ai, ʻoi aku ka makemake o nā halo ʻai i ka mahana a me ka haʻahaʻa.

Loaʻa i kēlā me kēia ʻano o nā ʻano mea ʻai i kona mau koi a me ka pae o ka hoʻololi ʻana i nā mea abiotic (ka mahana a me ka haʻahaʻa).

No laila, pono ʻoehengko'snā mea ʻike wela a me ka haʻahaʻae nānā i nā loli o ka ʻikepili wela a me ka haʻahaʻa i nā manawa a pau.

1. Ka wela.

Hoʻokō ʻia ka ulu a me ka hana hou ʻana o nā halo ʻai i kahi mahana, kūpono ka mahana, a ikaika kāna hana koʻikoʻi. Ma lalo a ma luna paha o ka mahana kūpono, e hoʻemi a hoʻolohi paha kona ola.

Me ka hoʻohana ʻana i ka thermometer, e like me ka wela kūpono e pono ai e ka mycelium edible, hiki ke hoʻokaʻawale ʻia i ʻekolu mau ʻāpana.

ʻAno wela haʻahaʻa:ʻO ka mahana maikaʻi loa he 24 ℃ ~ 28 ℃, e like me Park mushroom, Sliding mushroom, Pine mushroom, a ʻo ka haʻahaʻa haʻahaʻa he 30 ℃.

ʻAno wela maʻamau: ʻo ka mahana maikaʻi loa he 24 ℃ ~ 30 ℃, e like me nā halo, nā halo shiitake, nā haʻiki kālā, a me nā ʻeleʻele ʻeleʻele, ʻo ka wela kiʻekiʻe he 32 ℃ ~ 34 ℃.

ʻAno wela kiʻekiʻe:ʻO ka mahana maikaʻi loa he 28 ℃ ~ 34 ℃, e like me ka mauʻu mauʻu, a me ka fu ling, a ʻo ka haʻahaʻa haʻahaʻa he 36 ℃.

Ma muli o ka pilina ma waena o ka ʻokoʻa zygotic (ka hoʻomaka o nā protoplasts) a me ka mahana, hiki ke hoʻokaʻawale ʻia nā halo ʻai i ʻelua mau ʻāpana.

a. ʻAno wela haʻahaʻa. ʻAʻole ʻae ʻia ka mahana kiʻekiʻe ma mua o 24 ℃, a ʻo ka mahana maikaʻi loa he haʻahaʻa ma mua o 20 ℃, e like me ka halo shiitake, ka halo paka, ka halo, a me ka ʻulaʻula spore flat mushroom.

b. ʻAno wela waena. Hiki ke kiʻekiʻe ka mahana ma mua o 30 ℃, a ʻoi aku ka kiʻekiʻe o ka mahana ma mua o 24 ℃, e like me ka ʻōpala mauʻu, ʻo ka anchovy mushroom, abalone mushroom.

ʻO ka ʻōlelo maʻamau, ʻoi aku ka haʻahaʻa o ka mahana kūpono no ka hoʻomohala ʻana i ka substratum ma mua o ka mahana kūpono no ka ulu ʻana o ka mycelium. Wahi a ka pilina ma waena o ka hoʻololi ʻana o ka mahana a me ka ulu ʻana a me ka ulu ʻana o ka substratum, hiki ke hoʻokaʻawale ʻia nā halo ʻai

1) Paʻa wela mauʻO ia hoʻi, ʻo ka mālama ʻana i kahi mahana mau hiki ke hana i kahi substratum. No ka laʻana, ʻo Park mushroom, mushroom, monkey head, black fungus, straw mushroom, etc.

2)Fructification wela hikiwawe, ʻo ia hoʻi, hoʻokumu ʻia nā substrates i ka wā e loli ai ka mahana; ʻAʻole hiki ke hana maʻalahi nā substrates ma lalo o nā kūlana wela mau. E like me ka shiitake a me ka halo palahalaha.

No ka mea, ʻoi aku ka nui o nā pūhui mea ola i loko o nā zygotes, e like me nā protein a me nā kō, ma mua o ka mycelium, ʻoi aku ka kiʻekiʻe o ka wai a hiki ke maʻalahi i nā pathogens. No laila, pono e hoʻomalu iki ʻia ka mahana o ka zygotes i ka wā o ka mahiʻai.

2. Ka wai a me ka haʻahaʻa.

No ka mea, ua like ka mea ʻai me nā mea ʻūlū, inā he spore germination a i ʻole ka ulu ʻana o ka mycelium, pono ka substrate i kahi nui o ka wai a me ka ea. Me ka ʻole o ka wai, ʻaʻohe ola. Pono nā halo ʻai i ka makū ma nā pae āpau o ka ulu ʻana a me ka ulu ʻana, a pono ka wai i kā lākou mau hua. ʻO ka nui o ka wai mai ka mea kanu, a aia wale nō i ka substrate i lawa ka wai e hiki ai i nā hua ke hana.

Hoʻopau pinepine nā mea kanu i ka makū ma o ka hoʻoheheʻe ʻana a i ʻole ka ʻohi ʻana, no laila e hoʻohana pinepine ʻia nā ʻōpala e like me ke kūpono. E helu ana ka algorithm o ka wai i ka pakeneka o ka wai i loko o ka mea pulu. Ma keʻano laulā, ʻo ka maʻa o ka mea moʻomeheu kūpono no ka ulu ʻana o ka ʻai ma kahi o 60%. hiki ke nānā ʻia enā mea ʻike wela a me ka haʻahaʻano ka manawa loihi.

Loaʻa nā nīnau e like me ka ʻike hou aku i nā kikoʻī no kaMākaʻikaʻi haʻahaʻa, E ʻoluʻolu e hoʻokaʻaʻike mai iā mākou i kēia manawa.

Hiki iā ʻoeE hoʻouna mai iā mākou i ka leka uilaE like me ka hahai pololei ʻana:ka@hengko.com

E hoʻihoʻi mākou me nā hola 24, mahalo no kou hoʻomanawanui!