nā pūʻulu nui hydrogen permeation micro bubble ozone sparger diffuser no ka diy home brewing beer wine barware tools
nā ʻāpana nui o ka hydrogen permeation micro bubble ozone sparger diffuser no ka diy home brewing beer wine barware tools,
Ka Hana ʻAna i ka Pōhaku Aeration, Pōhaku Kalapona Pia, Ka Hana ʻAna i ka Pōhaku Carb, ʻO ka Carb Stone Homebrew, Pōhaku Carbonation Tri Clamp, Pōhaku Kalapona Keg Corny, Pōhaku Hoʻolaha No ke Kalapona, mea hoʻolaha pia home, Pōhaku hoʻokuʻu ʻana i loko, Pōhaku Carbonation Inline, mea hoʻopaʻa ʻokikene liʻiliʻi, mea hoʻopaʻa liʻiliʻi, mea hoʻomaʻemaʻe porous i loko o ka mea hoʻomoʻa, Pōhaku Hoʻokuʻu ʻAila Kila, Pōhaku Hoʻolaha Kila ʻOle, Pōhaku Carb Clamp Tri, Pōhaku Carbonation Tri Clamp,
1. ʻOi aku ka maikaʻi ma mua o ka lūlū ʻana i kahi Keg!
2. Ua luhi ʻoe i ka hoʻokapona ʻana i kāu pia i ke ala i manaʻo ʻole ʻia?
Hoʻokiʻekiʻe ʻoe i ka PSI i loko o keg, lulu, a kali me ka hanu ʻūlū, me ka manaʻolana ʻaʻole ʻoe i hoʻonui wale i kāu ʻōpala.
ʻO ka hoʻohana ʻana i ka pōhaku diffusion e uku me kahi pae hilinaʻi o ka carbonation i kēlā me kēia manawa. ʻO kā mākou pōhaku .5 micron he kūpono ia e hoʻoikaika i ka carbonate i kāu pia kegged, a i ʻole he pōhaku aeration ma mua o ka fermentation.
Hoʻopuka ia i nā pehu liʻiliʻi maikaʻi, e hāʻawi ana i kahi ʻilikai hou aʻe no ka hoʻolaha ʻana.
3. Nānā: I mea e pale ai i ka micropore mai ka paʻa ʻana, paipai mākou ʻaʻole e lawelawe pololei i ka ʻili porous me kou mau manamana lima. E hoʻomaʻemaʻe a hoʻomaʻemaʻe pono i ka pōhaku diffusion ma mua a ma hope o kēlā me kēia.
nā pūʻulu nui hydrogen permeation micro bubble ozone sparger diffuser no ka diy home brewing beer wine barware tools
Hōʻike Huahana ↓
Nā pono o ka pōhaku HENGKO:
* ʻAʻohe mea e ālai ana —— He miliona mau pores liʻiliʻi e hiki ai ke hoʻoheheʻe i ka pia a me ka soda ma mua o ka hoʻoulu ʻana me ka wikiwiki, kūpono ka pōhaku micron e hoʻoikaika i ka carbonate i kāu pia kegged a i ʻole he pōhaku aeration ma mua o ka hoʻoulu ʻana. ʻAʻole maʻalahi ke ālai ʻia inā ʻaʻole ia he momona.
* MAʻALAHI KE HOʻOHANA —— E hoʻohui wale i kāu mea hoʻoponopono oxygen a i ʻole ka pamu aeration i ka pōhaku hoʻolaha kila kila a hoʻomehana i kāu wort i ke kahe ʻana o ka pia ma o ka laina. Hoʻohui pū me kekahi ipu hao, pamu, a i ʻole counterflow/plate wort chiller.
* Maʻalahi e hoʻomaʻemaʻe —— e hoʻomohu i kēia pōhaku hoʻolaha 0.5 micron i loko o ka wai e paila ana no 20 a 30 kekona. Mai hoʻopā i ka ʻāpana kalapona maoli o ka pōhaku me kou mau lima
* Maʻalahi e hoʻouka a hoʻohana paha —— Ke hoʻohana nei i ka paipu ID 1/4" e hoʻopili ai i ka hose barb ma luna o ka pōhaku. Hiki ke hoʻohana ʻia kēia pōhaku carbonation me nā pamu ea, ʻaʻohe pono e lulu hou i kāu ʻōmole
* 100% Māʻona —— Manaʻo mākou e hāʻawi i ka lawelawe kiʻekiʻe loa a me ka huahana maikaʻi loa no kēlā me kēia mea kūʻai. E kau i kāu kauoha me ka hopohopo ʻole. Inā he nīnau kāu, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. E hoʻoponopono mākou iā ʻoe me ke kūlana ʻole!
