Molecular Cuisine, ʻo ka mea āu e ʻai ai ʻaʻole ka mea āu e ʻike ai?

He aha ka Molecular Cuisine?

I ka pōkole, Molecular cuisinehe ʻano hou i ka honua gastronomy. ʻAʻole paha ʻoe i lohe i ka meaʻai molekala, akā ua lohe liʻiliʻi paha ʻoe e pili ana i ka meaʻai molekala hope loa o Iapana- Dragon Gin Strawberry, e kūʻai aku ana no RMB 800 kēlā me kēia. "Ka hana ʻana a me ka hōʻike ʻana i ka ʻono o ka meaʻai i loko o nā ʻāpana molekala, wāwahi i ke ʻano kumu o nā mea ʻai, hoʻohālikelike hou a hoʻohua ʻia, ʻo ka mea āu e ʻai ai ʻaʻole ia ka mea āu e ʻike ai."

ʻO ka meaʻai molecular i kapa ʻiai ka hui pū ʻana o nā mea ʻai e like me ka glucose (C6H12O6), ka huaora C (C6H8O6), ka waikawa citric (C6H8O7), a me ka maltitol (C12H24O11) a i ʻole ka hoʻololi ʻana i ke ʻano molekala o nā meaʻai a laila hoʻohui hou iā lākou. ʻO ia hoʻi, hiki ke hana ʻia ka nui o ka meaʻai mai kahi hiʻohiʻona molekala, ʻaʻole i kaupalena ʻia e nā kūlana ʻāina, nā huahana a me nā mea ʻē aʻe. No ka laʻana, ka hoʻololi ʻana i nā meaʻai paʻa i ka wai a i ʻole ka meaʻai kinoea, a i ʻole e hoʻohālike i ka ʻono a me ke ʻano o kekahi meaʻai e like me kekahi meaʻai. E like me: caviar i hana ʻia me nā mea kanu, nā ʻuala e like me ka ice cream, nā hua i hana ʻia me ka ʻaila a me ka paʻakai, ka jelly i hana ʻia me ka sashimi sushi, nā mea ʻai momona, etc.

No ke aha ke kumu kūʻai nui o ka meaʻai Molecular?

ʻO ka meaʻai molekula kekahi o nā meaʻai nani loa o ka honua. ʻO ka hoʻomākaukau ʻana i nā meaʻai molecular kiʻekiʻe he paʻakikī e like me nā hoʻokolohua ʻepekema a paʻakikī loa, no laila ke kiʻekiʻe loa nā kumukūʻai. ʻO ke kaʻina hana paʻakikī a paʻakikī hoʻi e hoʻopau i ka manawa a me ka hana, a ʻo ka liʻiliʻi o ka meaʻai maikaʻi e "ʻaʻole lawa ka ʻai". Akā ʻaʻole hiki ke hōʻole ʻia ke ʻae ʻia kēia ala hou o ka kuke ʻana i ka meaʻai e nā poʻe. Nui nā kuki i paʻi i kā lākou mau puke kuke molekala, e aʻo ana i nā mea a pau pehea e kuke ai i ka kuke molekala maʻalahi a holomua ma ka home. He kiʻekiʻe ka meaʻai molekala, akā ʻo ka ʻoiaʻiʻo, maʻalahi wale nā ​​ʻano hana kuke, ʻoi aku ka nui o ka kuke ʻana i ka haʻahaʻa haʻahaʻa, ka huʻa a me ka mousse, ka nitrogen wai, a me nā capsules.

No ka laʻana, ma ke ʻano o ka mousse foam, ʻo ka hoʻokumu ʻia ʻana o ka mousse e pili ana i ka surfactant. ʻO ka soy lecithin kahi mea nui i lawe ʻia mai ka soybeans. ʻO ia kekahi o nā mea lipid e pono ai ke kino kanaka. Hoʻohana nui ʻia e like me ka emulsifier, moisturizer, a me ka mānoanoa i ka ʻoihana.

E hoʻopiha ʻia nā molekala soy lecithin ma waena o ka wai a me nā ʻōpū e hoʻopaʻa i ka mokuʻāina. E hoʻohui i ka momona o ka soybean egg curd i loko o ka bākeke a i ʻole ke kīʻaha, a hoʻokomo i ke poʻo kānana o ka paipu lawe o ka mea hoʻoheheʻe pahu i loko o ka hui ʻana, a nui ka huʻa e hana mau ʻia.

No ke aha e hoʻohana ai i kāna kānana no ka meaʻai Molecular Meaʻai?

ʻO ke poʻo kānana ka mea lawe e hoʻohua ai i ka ʻōhū, kānana ia i nā mea haumia a hana i kahi huʻa maʻemaʻe. Pono e hoʻomaʻemaʻe i ka manawa ma hope o ka hoʻohana ʻana e pale i ka hōʻiliʻili ʻana o nā mea haumia a pili i ka hopena kānana o ke poʻo kānana. ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ke poʻo kānana stainless steel. Ke hoʻohālikelike ʻia me nā mea plastik, ʻoi aku ka maikaʻi o ke kila stainless steel, maʻalahi e hoʻomaʻemaʻe, a ʻoi aku ka maikaʻi o ka pale kemika.

Loaʻa iā HENGKO nā ʻano poʻo kānana kila kila e koho mai, nā hiʻohiʻona like ʻole a me nā ʻano, me ka pololei kānana ma ka laulā o 0.1-120 microns. Hana ʻia ia me ke kila kila 316l meaʻai, ʻoi aku ka pale ʻana i ka wela kiʻekiʻe, haʻahaʻa haʻahaʻa, a me ka corrosion ma mua o nā mea maʻamau. ʻO ke kūpaʻa paʻa kiʻekiʻe, ka maikaʻi o ka ea, ka kānana pololei ʻana, ka paʻa ʻana o nā ʻāpana paʻa, ʻaʻohe slag a i ʻole hāʻule chip.

He aha ka HENGKO e hiki ai ke hāʻawi i ka hopena no ka meaʻai Molecular Meaʻai?

HENGKOhe mea hana i hoʻolaʻa i ka noiʻi, hoʻomohala a me ka hana ʻana onā mea hoʻolele kila kila, nā mea hoʻoheheʻe ozone, nā mea waiwai wai hydrogen, nā mea hoʻoheheʻe home brew, a me nā mea ʻē aʻe, me ka ʻoi aku o ʻumi makahiki o ka ʻike hana waiwai a me nā mana ʻenehana hana ikaika. Hiki iā mākou ke hāʻawi iā ʻoe i nā hoʻonā ʻoihana e like me kāu mau koi, a na kahi ʻenekinia loea a me ka hui ʻenehana e lawelawe iā ʻoe.

Hoʻopili mau mākou i ka manaʻo ʻoihana o "kōkua i nā mea kūʻai aku, hoʻokō i nā mea kūʻai aku, hoʻokō i nā limahana, a hoʻomohala pū", a hoʻopaʻa mau i ka ʻōnaehana hoʻokele o ka ʻoihana a me R&D a me ka mākaukau mākaukau e hoʻoponopono maikaʻi i ka ʻike a me ka hoʻomaʻemaʻe a hoʻohana i ka huikau, a kōkua. hoʻomau nā mea kūʻai aku E hoʻomaikaʻi i ka hoʻokūkū.