Mākaʻikaʻi ka wela a me ka haʻahaʻa i ka mahi ʻana i ka Mashroom?
E ʻōlelo ka poʻe mea kanu ʻai ʻo nā mea āpau āu e makemake ai he lumi ʻeleʻele no ka ulu ʻana i nā halo, akā ʻo ka mahana a me ka haʻahaʻa ke kuleana nui i ka hoʻopuka ʻana i kahi kino hua.ʻO ka compost ʻaʻole i hoʻopau ʻia, ʻoiaʻiʻo nō e hoʻohua nui ka wela no ka ʻaha pihi a pepehi i ka mycelium.
He kiʻekiʻe loa ka nui o ka wai o nā halo, a ma kahi o 90% o ka haʻiki he wai.ʻO nā kūlana haʻahaʻa kiʻekiʻe he kūlana ulu maikaʻi loa no nā haʻi.No nā mea ʻike wela a me ka haʻahaʻa, akā naʻe, ʻoi aku ka paʻakikī o ka haʻahaʻa kiʻekiʻe (> 95 % RH) a me ka haumia mai nā spores fungal i hoʻokuʻu ʻia a me nā hyphae fungal (mycelium).No laila, ʻeluanā mea ʻike wela a me ka haʻahaʻaa me nā mea ʻike kinoea no ka mahi ʻana i nā ʻōhua ʻenehana pono e kū i ka ʻino a ma ka manawa like e ana pololei a hilinaʻi ma lalo o nā kūlana haʻahaʻa kiʻekiʻe.
He paʻakikī ke hana no ka mea ʻike haʻahaʻa i ka wela kiʻekiʻe.Hoʻohana ʻo HENGKO wela a me ka haʻahaʻa haʻahaʻa i ka ʻili wai wai a mālama ia i ka wai mai ke komo ʻana i loko o ke kino o ka mea ʻike a hoʻopōʻino iā ia, akā hiki i ka ea ke hele a hiki ke ana i ka haʻahaʻa (moisture) o ke kaiapuni.
Lawe nā halo i ka nui o ka oxygen i ko lākou ulu ʻana a hoʻokuʻu i carbon dioxide.ʻO nā hale hana ʻohu ka hapa nui i pani ʻia, a inā kiʻekiʻe ke kiʻekiʻe o ka carbon dioxide, e hoʻopilikia ʻia ka ulu ʻana.No laila, i ka mahi maoli ʻana i nā halo, pono e hoʻokomo ʻia nā mea ʻike carbon dioxide e ana i ka ʻike o ka carbon dioxide.Inā ʻoi aku ka nui o ka manaʻo i ka maʻamau, hiki ke hoʻokō ʻia ka ventila a i ʻole ka mālama ʻana i ka manawa.
No laila, inā ʻoe e hana i ka Mashroom Cultication, hiki iā ʻoe ke hoʻāʻo i kā mākou Temperature and Humidity Monitor, manaʻoʻiʻo e loaʻa hou aʻe ʻoe i ka Mashroom ʻoi aku ka maikaʻi.
He mau nīnau ʻē aʻe, e ʻoluʻolu e kelepona mai iā mākou ma ka leka uilaka@hengko.com, hiki iā ʻoe ke hele i kā mākou leka uila iā mākou ʻaoʻao e hoʻouna i ka nīnau e ka mai.
Ka manawa hoʻouna: Jan-20-2022
